I always sing author Quanie Miller‘s praises because she’s such an outstanding writer. In fact, I did a fun and interesting interview with her in 2013 about her premier book It Ain’t Easy Being Jazzy. As the owner of Proof … Continue reading →
“Annoying.” “Very irritating.” These are just a couple of the most common descriptives readers are using when talking about their frustrations with the numerous errors in e-books. These readers are asking Amazon and other e-book distributors for refunds without finishing … Continue reading →
Restaurant menus are fertile grounds for misspellings that are either funny or create double entendres. This one actually gave its customers the wrong impression, as the entire dish was hot: The funny thing is that “chili” was used in almost … Continue reading →
Some of you will recognize the title quote, “Do you pop out at parties?”, from the classic TV show I Love Lucy. But to many others, it sounds like a terrible wardrobe malfunction. And that’s why it was a terrible advertising … Continue reading →
Will Rogers, Jr. once advised a fellow actor, “Don’t ever take a dramatic lesson. They will try to put your voice in a dinner jacket, and people like their hominy and grits in everyday clothes.” The actor – Dale Robertson … Continue reading →
The saddest misprint is a huge misprint. I found this mistake on a huge banner at a picnic event, and the sentence above was, unfortunately, one of the selling points of the product. The “e” has been left off … Continue reading →
As writers, we love what we do. Let’s face it – if we weren’t passionate about it, would we pour our hearts and souls onto page after page, into book after book, not knowing if anyone else will share our … Continue reading →
Here’s a fun little typo from a restaurant menu – it insinuates that the chicken was actually mined, the way diamonds or gold would be. Funny, I always thought that chickens were farmed, not mined! 😉 That proofreading error – “mined” … Continue reading →
I was reading a take-out restaurant menu when I came across this description – look at the orange word on the first line: “Homely” vegetarian food? In America, that would insinuate “plain, unattractive” food. I’m sure that’s not what they … Continue reading →